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The Rise of Indigenous Restaurant

Owamni - By The Sioux Chef has been named a finalist for Best New Restaurant in America by the James Beard Foundation. This Indigenous Restaurant was established by Sean Sherman, a new Advisory BoardMember of TIP.


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OUR MISSION

TIP promotes the work of dynamic and innovative change makers from indigenous peoples’ communities and their allies to defend and champion Indigenous Food Systems as a means to spark joy, community health and wellbeing, food sovereignty, climate resilience, and peace around the world. 

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