PROJECT “No one shall be left behind” WINS “Best performing project” Award 2021 from United Nation’




- Jul 15, 2020
Remembering Ursula Hudson, President Slow Food Germany

- Jun 13, 2020
TIP Fellows & Mentors respond to the call of GLF2020


- Jun 13, 2020
Traditional Knowledge Holders shift to retrofit safety rooms as the pandemic maintains its spread


- Aug 9, 2019
Celebrating Indigenous food systems as drivers of sustainability, on this International Day of the W


- Jul 17, 2019
Fellows walk away with unparalleled knowledge and experiences


- Jul 10, 2019
Gen-Y of matriarchal societies to shape and revitalise their Indigenous Food Systems


- Jul 8, 2019
A day at the WFP Headquarters: Fellows gain insights about nutrition in conflict-ridden areas


- Jul 5, 2019
The Fellows formulated community-specific work plans based on the VIPP methodology


- Jul 3, 2019
Designing a roadmap to funding with the aid of the concept of systems thinking


- Jun 28, 2019
Day 8 in Rome: Fellows learn the value chain approach to promote NUS products


- Jun 27, 2019
Day 7 in Rome: The Fellows are inundated about indigenous peoples’ rights


- Jun 26, 2019
Day 6 in Rome: Fellows identify around 12 wild edible plants during an ABD walk


- Jun 25, 2019
Day 5 in Rome: The Fellows learnt about the promotion of neglected & underutilised species


- Jun 24, 2019
Day 4 in Rome: Session on landscape approaches for biodiversity conservation and livelihoods improve


- Jun 22, 2019
Day 3 in Rome: Fellows visit the Campagna Amica farmers’ market


- Jun 21, 2019
Day 2 in Rome: TIP and Procasur explore possibilities of a future collaboration


- Jun 20, 2019
Day 1 in Rome: The Fellows visit Bioversity International


- Jun 19, 2019
The Fellows proceed to Rome for the 2nd leg of the Youth Fellowship 2019


- May 30, 2019
TIP Fellows 2019 exchange ideas during a three-day work retreat at Meghalaya
