Garo hills, Meghalaya
- dunjamijatovic
- Jul 11, 2017
- 1 min read
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DurumaJarek: the foot of Tura mountain [/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
Chubitchi: traditional Garo rice beer.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
Ka`ritchi: local soda for cooking[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_column_text]
Na’chiBrenga: traditional fishing practices and cooking[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
Sasatgre song[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_column_text]
Shifting cultivation [/vc_column_text][/vc_column][/vc_row]
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