top of page

Resources for understanding, exploring, restoring and valuing indigenous food systems.

 

All materials are categorised into six interrelated themes. Under each theme you will find Publications and guidelines (guidelines, manuals and case studies) and Talks and videos (expert talks, documentaries and videos). ​

Join our intercultural approach that seeks to bridge indigenous and scientific knowledge systems for mutual learning and actions. 
 

LEARNING PLATFORM

INDIGENOUS FOOD SYSTEMS

include all of the land, air, water, soil and culturally important plant, animal and fungi species that have sustained Indigenous Peoples over thousands of years

Kimcuang.jpg
AGROBIODIVERSITY AND AGROECOLOGY
Meghalaya October 2015 © andré j fantho
FOOD, NUTRITION AND HEALTH
Karen traditional landscape.jpg
LAND AND
RESILIENCE
Meghalaya October 2015 © andré j fantho
WOMEN AND YOUTH
Meghalaya October 2015 © andré j fantho
INDIGENOUS KNOWLEDGE AND INNOVATION 
Meghalaya October 2015 © andré j fantho
LIVELIHOODS
BIODIVERSITY

AGROBIODIVERSITY AND AGROECOLOGY

TALK AND VIDEOS

Seeds of Sovereignty
37:29

Seeds of Sovereignty

As the world's agriculture and food systems face a crisis of disappearing seed diversity, a new short film tells the story of how African farming communities and organisations are reviving traditional seed diversity across the continent, and resisting mounting corporate pressure to use industrialised seed and farming methods. This film is the follow up to our landmark 2012 film Seeds of Freedom, narrated by Jeremy Irons. Find out more and watch more films at seedsoffreedom.info More about Seeds of Sovereignty: Seeds of Sovereignty shows that farmers around the world have saved and bred an unimaginable wealth of seed diversity to meet many different challenges, but as corporate seed and chemicals replace farmers' own ingenuity, this diversity is steadily disappearing. Reviving farmers' in-depth knowledge of how to save and adapt seed is critical, and the film is aimed to encourage others to do so by setting out the key stages in this process. Through interviews and stunning cinematography from across the continent, the 35-minute film unpacks an approach aligned to the principles of the growing global food sovereignty movement and provides a guide for anyone looking to revive traditional, diversity rich, seed and farming systems around the world. Seeds of Sovereignty is the follow-up to the 2012 film Seeds of Freedom, narrated by British actor Jeremy Irons. Seeds of Freedom challenged the global corporate agenda to control and monopolise the food and farming sector, most particularly through genetically modified seed. It has achieved global success and is used by anti-GM campaigners across the globe. Films produced by The Gaia Foundation, the African Biodiversity Network, MELCA Ethiopia and GRAIN

PUBLICATIONS AND GUIDELINES

ASSESING AGROBIODIVERSITY: A compendium of methods

Guidelines for collecting information about the diversity of crops, livestock, pollinators and harvested wild plants.

com1_edited.jpg

ON-FARM MANAGEMENT OF AGRICULTURAL BIODIVERSITY

Good practices for participatory agrobiodiversity research and conservation with examples from Nepal. 

largepreview_edited.jpg

AGROECOLOGICAL AND OTHER INNOVATIVE APPROACHES

Potential contributions of agroecological to formulating transitions towards sustainable food systems.

agroecological-and-other-innovative-appr

AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES

Key learning points from  training courses on agroecology. 

largepreview (2).png

TOWARDS FOOD SOVEREIGNTY: 
Reclaiming Autonomous Food Systems

Reclaiming such spaces for autonomy and well-being.

1.jpeg

CROP GENETIC DIVERSITY TO REDUCE PESTS AND DISEASE
ON-FARM

Participatory diagnosis guidelines. 

csm_1224_72f417f619.jpeg

HOW TO DEVELOP AND MANAGE YOUR OWN COMMUNITY SEED BANK: Farmers’ handbook. 
Establishing a community seed bank: Booklet 1 of 3

A series of booklets designed for those interested in establishing, supporting, and managing a community seed bank. 

csm_Establishing_Vernooy_2018_710x651_0e

THE 10 ELEMENTS OF AGROECOLOGY 
Guiding the transition to sustainable food and agricultural systems

Agroecological innovations are based on the co-creation of knowledge combining science with traditional, practical and local knowledge of producers.

i9037en_200.jpeg
FOOD

FOOD, NUTRITION AND HEALTH

TALK AND VIDEOS

Pohnpei and their Traditional Foods
16:34

Pohnpei and their Traditional Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On the Pacific island of Pohnpei located in the Federated States of Micronesia, the Island Food Community of Pohnpei conducts programs to help preserve use of many unique island species, varieties, and cultivars of food plants and animals for the Indigenous People. Programs in women's groups, schools, health facilities and other community settings are used to promote these foods for better health. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Indigenous Food for Better Health
17:29

Indigenous Food for Better Health

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. This video describes the project as a whole. Included is a brief history of CINE as well as the overall objectives the project promotes with Indigenous Peoples around the world. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
The Inuit and their Indigenous Foods
21:45

The Inuit and their Indigenous Foods

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health. The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven activities that bridge the generations. This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect Indigenous Peoples' food resources and promote good health. On Baffin Island, within the Nunavut Territory, the rural community of Pangnirtung uses traditional knowledge and country food to address emerging health patterns resulting from transition in nutrition and all facets of life. Working with the Inuit Tapiriit Kanatami, the Government of Nunavut Department of Health and Social Services and the Nunavut Tunngavik Incorporated, the project promotes health and well-being of community members with focus on local Inuit food. Videos in this series: 1. Indigenous Peoples’ nutrition - The Project | https://youtu.be/YEIflli6j1U 2. Indigenous Nutrition for Better Health | https://youtu.be/egVhcR0KLo4 3. The Inuit and their Indigenous Foods | https://youtu.be/ReCQrz0-7n0 4. The Nuxalk and their Indigenous Foods | https://youtu.be/DY4ehRZ85wY 5. The Gwich'in and their Indigenous Foods | https://youtu.be/CxDZnNk1_Oc 6. Pohnpei and their Indigenous Foods | https://youtu.be/tKn7JdJo2LU 7. The Maasai and their Indigenous Foods | https://youtu.be/H6Bu6F_farU 8. The Aguaruna and their Indigenous Foods | https://youtu.be/6jlK2jwyev0 Learn more about The Project at http://indigenousnutrition.org/
Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being
49:07

Masterclass: Indigenous Peoples' Nutrition, Food Security, and Well-being

The United Nations' Declaration on the Rights of Indigenous Peoples, the Truth and Reconciliation Commission of Canada Calls-to-Action, and McGill's own Provost's Task Force on Indigenous Studies and Indigenous Education speak individually and collectively to the rights of Indigenous Peoples to the highest attainable standard of physical and mental health, and the need to revisit and re-establish ethical and respectful requirements for university research carried out within Indigenous communities or on Indigenous territories. McGill's Centre for Indigenous Peoples' Nutrition and Environment (CINE) is an independent, multi-disciplinary research and education centre created in 1992 by Canada's Aboriginal leaders. CINE's mission is to collaborate with indigenous and local communities in research and education related to food systems and ecological health. In this masterclass, Murray Humphries, PhD'01, Associate Professor, McGill Northern Research Chair, Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) Treena Wasonti:io Delormier, BSc(NutrSc)'93, MSc'96, Associate Professor, Canada Research Chair Tier II in Indigenous Peoples' Nutrition and Food Security, Associate Director Centre for Indigenous Peoples' Nutrition and Environment (CINE) and Niladri Basu, PhD'05, Associate Professor, Canada Research Chair in Environmental Health Sciences will discuss Indigenous Peoples' Nutrition, Food Security, and Well-being, including how new CINE initiatives in research and education relate to international-to-institutional calls-to-action. Panelists will discuss the absence of a specific focus on food systems and their contributions to health and self-determination within these calls-to-action and identify promising steps forward related to Indigenous Peoples' food security and well-being that need to be better supported. Brought to you by the Faculty of Agricultural and Environmental Sciences. Une présentation de la Faculté des sciences de l'agriculture et de l'environnement.

PUBLICATIONS AND GUIDELINES

INDIGENOUS PEOPLES; FOOD SYSTEMS: the many dimensions of culture, diversity and environment for nutrition and health

Twelve case studies of Indigenous Food systems from around the world. 

largepreview.png

SUPPORTING NUTRITION-SENSITIVE AGRICULTURE through Neglected and Underutilized Species

The importance of neglected and underutilized species (NUS) for food and nutrition security in the context of climate change.

Supporting-Nutrition-Sensitive-Agricultu

AGROBIODIVERSITY, SCHOOL GARDENS AND HEALTHY DIETS
Promoting Biodiversity, Food and Sustainable Nutrition

The role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren.

S.tiff

THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD. Transforming food systems for affordable healthy diets

The report also puts a spotlight on diet quality as a critical link between food security and nutrition.

unnamed.jpeg

MINIMUM DIETARY DIVERSITY FOR WOMEN. A Guide to Measurement

Dietary diversity is a proxy indicator of micronutrient adequacy, and Minimum Dietary Diversity for Women indicator measures diversity of food groups.

unnamed.jpeg

NUTRITION AND FOOD SYSTEMS

Diversity is of paramount importance for nutrition and food systems. Short case studies illustrate a wide variety of practical experiences in different food systems and contexts. 

unnamed.png

SUSTAINABLE DIETS FOR ALL - Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda

The status and importance of indigenous foods and food systems in Uganda. 

16663IIED.pdf.jpeg

AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES

Key learning points from  training courses on agroecology. 

largepreview (2).png
Land

LAND AND RESILIENCE

TALK AND VIDEOS

PUBLICATIONS AND GUIDELINES

INDICATORS OF RESILIENCE in Socio-ecological Production Landscapes and Seascapes

Participatory tool collecting information about resilience and how to strengthen it by improving biodiversity management at the community level.

csm_Toolkit_for_Indicators_of_Resilience

OPERATIONALIZING INTEGRATED LANDSCAPE APPROACHES IN THE TROPICS

Experience with Integrated Landscape Approaches to achieve sustainable and resilient landscapes.

9786023871384.jpeg

DIVERSIFICATION FOR CLIMATE CHANGE RESILIENCE
Participatory assessment of opportunities for diversifying agroecosystems

The assessment draws on participatory research approaches to describe local agrobiodiversity and support its conservation and revival.

csm_Diversification_Meldrun_2018_aee8bfb

CLIMATE CHANGE: FROM CONCEPTS TO ACTION; A Guide for Development Practitioners

Action steps for developing projects that include a climate change perspective—from analyzing the situation to proactively engaging with communities.

download.jpeg
WOMEN

WOMEN AND YOUTH

TALK AND VIDEOS

Indigenous Women: Leaders for Thriving Ecosystems and Communities
02:50

Indigenous Women: Leaders for Thriving Ecosystems and Communities

Around the world, TNC practitioners and partners are working together to support a culturally responsive approach to gender equity in indigenous- and community-based conservation. Citations - 11% forest cover: Agarwal B. 2009. Gender and forest conservation: The impact of women’s participation in community forest governance. Ecological Economics. 2009;68(11):2785-99. https://econpapers.repec.org/article/eeeecolec/v_3a68_3ay_3a2009_3ai_3a11_3ap_3a2785-2799.htm 85 gigatons CO2 equivalent: Project Drawdown: https://drawdown.org/solutions/health-and-education And the associated comparison calculation (22,000 coal-fired power plants in a year comparison): U.S. Environmental Protection Agency Greenhouse Gas Equivalencies Calculator: https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator 12-17% reduction in undernourishment: Jägerskog, A., Jønch Clausen, T. (eds.) 2012. Feeding a Thirsty World – Challenges and Opportunities for a Water and Food Secure Future. Report Nr. 31. SIWI, Stockholm. “Women in Agriculture: Closing the Gender Gap for Development” By Sibyl Nelson, Ilaria Sisto, Eve Crowley and Marcela Villarreal: https://www.droughtmanagement.info/literature/SIWI_feeding_a_thirsty_world_2012.pdf. Largely based on FAO’s The State of Food and Agriculture - Women in Agriculture: Closing the gender gap for development (2011). Keep up with The Nature Conservancy's latest efforts to protect nature and preserve life on Twitter (http://nature.org/twitter), Facebook (http://nature.org/facebook), Instagram (http://nature.org/instagram), LinkedIn (http://Innature.org/linkedin) and Tiktok (http://nature.org/tiktok) Text NATURE to 97779 to join The Nature Conservancy on text. To sign-up for nature e-news visit: https://support.nature.org/site/SPageNavigator/supporter/join_us_main.html?src=social.nature.youtube.main

PUBLICATIONS AND GUIDELINES

A PATH TO YOUTH LEADERSHIP: Connecting youth with culture, nature and self

“The river is not flowing because of the gap between elders and the youth.“ This guidelines seek to bridge that gap through numerous exercises that can be applied in any place

image2-3-723x1024.png

PARTICIPATORY GENDER TRAINING FOR COMMUNITY GROUPS

Any community mobilizer, NGO staff or researcher who wants to hold a discussion with communities on gender norms, roles and relations in their communities can use this manual.

largepreview (1).png

The Women’s Empowerment in Agriculture Index measures the empowerment, agency, and inclusion of women in the agriculture sector. It seeks to increase understanding of the connections between women’s empowerment, food security, and agricultural growth.

WEAI_2012_brochure_COVER.png

COMMUNITY LISTENERS’ CLUBS: Stepping stones for action in rural areas

An approaches for improving the access to the fundamental resources of information and communication and for helping to close the gender gap in agriculture.

unnamed.jpeg

INDIGENOUS KNOWLEDGE AND INNOVATION

INDIGENOUS

TALK AND VIDEOS

Original Indigenous Economies | The Renewing Indigenous Economies Project
04:31

Original Indigenous Economies | The Renewing Indigenous Economies Project

Prior to European contact, indigenous peoples had a long history of engaging in the dynamic economies and governance structures that we recognize today as the necessary ingredients for prosperity. Traditional systems of governance, clear ownership claims, and robust trade networks allowed indigenous peoples to innovate and prosper in a changing world. To learn more about this video, visit: https://www.policyed.org/renewing-indigenous-economies/original-indigenous-economies Click below to watch the other videos in this series. (Video 2) Colonialism: Then and Now: https://www.youtube.com/watch?v=OlllJaXpAEQ (Video 3) A New Path Forward: https://www.youtube.com/watch?v=OlllJaXpAEQ The Hoover Project on Renewing Indigenous Economies conducts research to inform and promote policies that empower Native Americans to regain control over their lives and resources. Native Americans prospered for thousands of years before Europeans arrived. Today they are America’s poorest minority. The stark economic disparities that exist between indigenous peoples and the rest of American society stem directly from policies imposed by the federal government, which has denied secure property rights, clearly defined jurisdictions, and effective governance structures. To revive their economies, indigenous peoples are restoring the dynamic customs, culture, and dignity that existed before colonization. Visit this project's website here: https://www.policyed.org/renewing-indigenous-economies Additional resources: Read "Native American Heritage: It’s Not What You Think," by Terry Anderson via Defining Ideas, Hoover Institution. Available here: https://www.hoover.org/research/native-american-heritage-its-not-what-you-think Read "Liberty in Perfection: Freedom in Native American Thought," by Amy Sturgis via Foundation for Economic Education. Available here: https://fee.org/articles/liberty-in-perfection-freedom-in-native-american-thought/ Read "Treat All Men Alike: Chief Joseph and Respect," via the Bill of Rights Institute. Available here: https://resources.billofrightsinstitute.org/virtues/treat-men-alike-chief-joseph-respect/#summary Visit https://indigenousecon.org/ to learn more. - Subscribe to PolicyEd’s YouTube channel: http://bit.ly/PolicyEdSub - Follow PolicyEd on Twitter: http://bit.ly/PolicyEdTwit - Follow PolicyEd on Instagram: http://bit.ly/PolicyEdInsta

PUBLICATIONS AND GUIDELINES

LOCAL KNOWLEDGE, GLOBAL GOALS

This publication explores the ways that indigenous and local knowledge systems contribute to understanding, mitigating and adapting to climate change, environmental degradation and biodiversity loss.

Screen Shot 2021-05-24 at 21.11.50.png

LOCAL KNOWLEDGE, GLOBAL GOALS

Poster series and publication introduce important concepts and emerging issues relating to indigenous and local knowledge systems and their interactions with science and policy. Each poster presents a key concept or issue, and supplements it with case studies from around the world. 

Screen Shot 2021-05-24 at 21.17.33.png

A contribution towards the IPBES regional assessment for Asia and the Pacific. Its aims are to facilitate access to indigenous and local knowledge relevant to the assessment theme, and to pilot the initial approaches and procedures for building indigenous knowledge to IPBES assessments.

Screen Shot 2021-05-24 at 21.29.33.png

COMMUNITY LISTENERS’ CLUBS: Stepping stones for action in rural areas

An approaches for improving the access to the fundamental resources of information and communication and for helping to close the gender gap in agriculture.

unnamed.jpeg
LİVELIHOODS

LIVELIHOODS

PUBLICATIONS AND GUIDELINES

LINKING PEOPLE, PLACES AND PRODUCTS: A guide for promoting quality linked to geographical origin and sustainable Geographical Indications

A practical guide for those involved in the development of agri-food systems and for those promoting, preserving and developing local food products and resources (traditions, know-how and natural resources).

unnamed.jpeg

CATALYZING YOUNG AGRI-ENTREPRENEURS´ INVESTMENTS AND ENSURING THEIR SUSTAINABILITY: Strategic planning tool

Empowering youth to invest in their own farms and businesses along agricultural value chains should be a key component of sustainable development that aims to add value to food products, improve employment, and achieve SDGs.

1.jpeg

THE TOURISM VALUE CHAIN: Analysis and practical approaches for development cooperation projects

An overview of the value creation system in the tourist sector as well as insights into the sector’s structures, processes and mode of operation.

GIZ_Tourism_Value_Chains_EN-1.jpeg

TRADITIONAL LIVELIHOODS AND INDIGENOUS PEOPLES

Case studies aimed at looking deeper into the specific concerns and challenges relating to the practice of traditional livelihoods, specifically in Asia.

0663_hr-tl-cover_EB.jpeg
bottom of page