Resources for understanding, exploring, restoring and valuing indigenous food systems.
All materials are categorised into six interrelated themes. Under each theme you will find Publications and guidelines (guidelines, manuals and case studies) and Talks and videos (expert talks, documentaries and videos).
Join our intercultural approach that seeks to bridge indigenous and scientific knowledge systems for mutual learning and actions.
LEARNING PLATFORM
INDIGENOUS FOOD SYSTEMS
include all of the land, air, water, soil and culturally important plant, animal and fungi species that have sustained Indigenous Peoples over thousands of years
AGROBIODIVERSITY AND AGROECOLOGY
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
ASSESING AGROBIODIVERSITY: A compendium of methods
Guidelines for collecting information about the diversity of crops, livestock, pollinators and harvested wild plants.
AGROECOLOGICAL AND OTHER INNOVATIVE APPROACHES
Potential contributions of agroecological to formulating transitions towards sustainable food systems.
AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES
Key learning points from training courses on agroecology.
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TOWARDS FOOD SOVEREIGNTY:
Reclaiming Autonomous Food Systems
Reclaiming such spaces for autonomy and well-being.
HOW TO DEVELOP AND MANAGE YOUR OWN COMMUNITY SEED BANK: Farmers’ handbook.
Establishing a community seed bank: Booklet 1 of 3
A series of booklets designed for those interested in establishing, supporting, and managing a community seed bank.
THE 10 ELEMENTS OF AGROECOLOGY
Guiding the transition to sustainable food and agricultural systems
Agroecological innovations are based on the co-creation of knowledge combining science with traditional, practical and local knowledge of producers.
FOOD, NUTRITION AND HEALTH
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
INDIGENOUS PEOPLES; FOOD SYSTEMS: the many dimensions of culture, diversity and environment for nutrition and health
Twelve case studies of Indigenous Food systems from around the world.
AGROBIODIVERSITY, SCHOOL GARDENS AND HEALTHY DIETS
Promoting Biodiversity, Food and Sustainable Nutrition
The role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren.
THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD. Transforming food systems for affordable healthy diets
The report also puts a spotlight on diet quality as a critical link between food security and nutrition.
MINIMUM DIETARY DIVERSITY FOR WOMEN. A Guide to Measurement
Dietary diversity is a proxy indicator of micronutrient adequacy, and Minimum Dietary Diversity for Women indicator measures diversity of food groups.
SUSTAINABLE DIETS FOR ALL - Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda
The status and importance of indigenous foods and food systems in Uganda.
AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES
Key learning points from training courses on agroecology.
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LAND AND RESILIENCE
TALK AND VIDEOS
PUBLICATIONS AND GUIDELINES
INDICATORS OF RESILIENCE in Socio-ecological Production Landscapes and Seascapes
Participatory tool collecting information about resilience and how to strengthen it by improving biodiversity management at the community level.
DIVERSIFICATION FOR CLIMATE CHANGE RESILIENCE
Participatory assessment of opportunities for diversifying agroecosystems
The assessment draws on participatory research approaches to describe local agrobiodiversity and support its conservation and revival.
CLIMATE CHANGE: FROM CONCEPTS TO ACTION; A Guide for Development Practitioners
Action steps for developing projects that include a climate change perspective—from analyzing the situation to proactively engaging with communities.
