Resources for understanding, exploring, restoring and valuing indigenous food systems.
All materials are categorised into six interrelated themes. Under each theme you will find Publications and guidelines (guidelines, manuals and case studies) and Talks and videos (expert talks, documentaries and videos).
Join our intercultural approach that seeks to bridge indigenous and scientific knowledge systems for mutual learning and actions.
LEARNING PLATFORM INDIGENOUS FOOD SYSTEMS include all of the land, air, water, soil and culturally important plant, animal and fungi species that have sustained Indigenous Peoples over thousands of years AGROBIODIVERSITY AND AGROECOLOGY FOOD, NUTRITION AND HEALTH INDIGENOUS KNOWLEDGE AND INNOVATION
AGROBIODIVERSITY AND AGROECOLOGY TALK AND VIDEOS PUBLICATIONS AND GUIDELINES ASSESING AGROBIODIVERSITY: A compendium of methods Guidelines for collecting information about the diversity of crops, livestock, pollinators and harvested wild plants. ON-FARM MANAGEMENT OF AGRICULTURAL BIODIVERSITY Good practices for participatory agrobiodiversity research and conservation with examples from Nepal. AGROECOLOGICAL AND OTHER INNOVATIVE APPROACHES Potential contributions of agroecological to formulating transitions towards sustainable food systems. AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES
Key learning points from training courses on agroecology.
TOWARDS FOOD SOVEREIGNTY:
Reclaiming Autonomous Food Systems Reclaiming such spaces for autonomy and well-being. CROP GENETIC DIVERSITY TO REDUCE PESTS AND DISEASE
ON-FARM Participatory diagnosis guidelines. HOW TO DEVELOP AND MANAGE YOUR OWN COMMUNITY SEED BANK: Farmers’ handbook.
Establishing a community seed bank: Booklet 1 of 3 A series of booklets designed for those interested in establishing, supporting, and managing a community seed bank. THE 10 ELEMENTS OF AGROECOLOGY
Guiding the transition to sustainable food and agricultural systems Agroecological innovations are based on the co-creation of knowledge combining science with traditional, practical and local knowledge of producers.
FOOD, NUTRITION AND HEALTH TALK AND VIDEOS PUBLICATIONS AND GUIDELINES INDIGENOUS PEOPLES; FOOD SYSTEMS: the many dimensions of culture, diversity and environment for nutrition and health Twelve case studies of Indigenous Food systems from around the world. SUPPORTING NUTRITION-SENSITIVE AGRICULTURE through Neglected and Underutilized Species The importance of n eglected and underutilized species (NUS) for food and nutrition security in the context of climate change. AGROBIODIVERSITY, SCHOOL GARDENS AND HEALTHY DIETS
Promoting Biodiversity, Food and Sustainable Nutrition The role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren. THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD. Transforming food systems for affordable healthy diets The report also puts a spotlight on diet quality as a critical link between food security and nutrition. MINIMUM DIETARY DIVERSITY FOR WOMEN. A Guide to Measurement Dietary diversity is a proxy indicator of micronutrient adequacy, and Minimum Dietary Diversity for Women indicator measures diversity of food groups. NUTRITION AND FOOD SYSTEMS Diversity is of paramount importance for nutrition and food systems. Short case studies illustrate a wide variety of practical experiences in different food systems and contexts. SUSTAINABLE DIETS FOR ALL - Putting indigenous foods and food systems at the heart of sustainable food and nutrition security in Uganda The status and importance of indigenous foods and food systems in Uganda. AGROECOLOGY: KEY CONCEPTS, PRINCIPLES AND PRACTICES Key learning points from training courses on agroecology.
LAND AND RESILIENCE TALK AND VIDEOS PUBLICATIONS AND GUIDELINES INDICATORS OF RESILIENCE in Socio-ecological Production Landscapes and Seascapes Participatory tool collecting information about resilience and how to strengthen it by improving biodiversity management at the community level. OPERATIONALIZING INTEGRATED LANDSCAPE APPROACHES IN THE TROPICS Experience with Integrated Landscape Approaches to achieve sustainable and resilient landscapes. DIVERSIFICATION FOR CLIMATE CHANGE RESILIENCE
Participatory assessment of opportunities for diversifying agroecosystems The assessment draws on participatory research approaches to describe local agrobiodiversity and support its conservation and revival. CLIMATE CHANGE: FROM CONCEPTS TO ACTION; A Guide for Development Practitioners Action steps for developing projects that include a climate change perspective—from analyzing the situation to proactively engaging with communities.
WOMEN AND YOUTH TALK AND VIDEOS