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Introduction of Pumpkin in Ogiek Territory

By

Lynn Yator

Long ago, in a time when vehicular transportation was nonexistent, a woman embarked on a journey by foot to visit her relatives. As nightfall approached, she found herself in the heart of Ogiek territory. With no lodging in sight, she approached a kind Ogiek woman, seeking shelter for the night. Generously, the Ogiek woman welcomed her into her home.

 

As the two women prepared supper together, they engaged in conversation about the regions they inhabited, their ways of life, and the conditions of the area. Conversation flowed freely, creating a bond between them. After sharing a meal, they retired for the night.

 

The following morning, the visitor expressed her gratitude and prepared to resume her journey after a hearty breakfast. She regretfully had nothing tangible to offer her hostess except for a basket filled with pumpkins. She handed the pumpkin to the Ogiek woman, and instructed her, "You will cook every part of this fruit except the seeds. Just cut and remove the seeds, then cook the rest."

 

Following the instructions, the Ogiek woman cooked the pumpkin, savouring every part of it except the seeds. As she went about her daily chores, she swept the house and discarded the pumpkin seeds along with other waste in the kitchen garden.

 

After some time, the Ogiek woman noticed green sprouts emerging in the same spot she had discarded the seeds. She observed as the sprouts developed into a plant bearing fruit similar to the one the visitor had left. Delighted with the unexpected harvest, she realized that the discarded pumpkin seeds had taken root.

Overjoyed with her discovery, the Ogiek woman shared the seeds with her neighbours, explaining that pumpkins required no special fertilizers, minimal labour, and were resistant to harsh climates.

 

The cultivation of pumpkins became a welcomed addition to the Ogiek community, thanks to the unintentional introduction by the travelling woman.

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